New - Tasmanian Pate

Hot Smoked Ocean Trout Portion 150g

$18.75 each

Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.

About Woodbridge Smokehouse

Eyjpzci6ijg0mjljztm3mdcwnzq3yjq4otvhyjuxzju5mte5ngrhlnbuzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=4c4b522b3926302e260e83ffecc5e6f98e34b12d9915d4a6cbe0d7e755b519b5 Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue. (Website)

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New Tasmanian Pate Now Available