Hot Smoked Atlantic Salmon Whole Side Fillet (halved)

$100.00 each
Save $5.00
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Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.

About Woodbridge Smokehouse

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