Hot Smoked Atlantic Salmon Whole Side Fillet (halved)

$100.00 each
Save $5.00

Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.

About Woodbridge Smokehouse

Eyjpzci6ijg0mjljztm3mdcwnzq3yjq4otvhyjuxzju5mte5ngrhlnbuzyisinn0b3jhz2uioijwdwjsawnfc3rvcmuifq?signature=4c4b522b3926302e260e83ffecc5e6f98e34b12d9915d4a6cbe0d7e755b519b5 Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue. (Website)

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