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Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips I use. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.
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