Hot Smoked Atlantic Salmon Whole Side Fillet (halved)

$100.00 each
Save $5.00
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Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.

About Woodbridge Smokehouse

4e5db49536141704b500001b icon 128x128 Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue. (Website)

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