Here are the
firstname.lastname@example.org | +61 (3) 6267 4960
Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using HARD WOOD ONLY. Can be eaten cold or ‘Biff’ in microwave for 10 seconds.
When you've added something, it will appear here. To see everything in your
trolley, use the Review Order & Checkout button.