Cold Smoked Ocean Trout Pack 100g (hand sliced)

$12.00 each
Sliced
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Ocean Trout, for Dinner Parties, and Picnics, our award winning signature product. Prepared the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.

COLD SMOKING involves smoking the fish, (once it has been dried) with controlled smoke at max 30 degrees C, this imparts the smoke flavour which is particularly mild with the hard woods and apple wood chips I use. The process gives a pronounced smoke flavour due to the long time (24hrs) in the oven.

About Woodbridge Smokehouse

4e5db49536141704b500001b icon 128x128 Developed to meet the demands of discerning connoisseurs, Woodbridge Smokehouse produces some of the finest smoked seafood anywhere in the world. Traditionally-smoked Ocean Trout and Atlantic Salmon – so delicate they practically melt on your tongue. (Website)

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